Text 9 Oct Plum Tart

I bought a whole load of plums from the pasar malam recently. They were sold by the longgok, so it was real cheap. Unfortunately, they were not sweet. In fact, they were quite tasteless. But I couldn’t just throw them away. So, I made these simple pastries, hoping that butter and brown sugar would liven them up. Unfortunately, I don’t think that trick worked.

But I’m posting this recipe anyway because this is an easy recipe, and the tarts taste good if the fruits are delicious and sweet. So, no more buying fruits by the longgok for me.


RECIPE

Ingredients

1 store bought puff pastry sheets
8 plums, deseeded and quartered
3 tablespoons of butter
2 tablespoons of brown sugar

Preheat oven to 200C.
Scour the sides of the pastry sheet, and arrange the plums on it.
Dab the butter and sprinkle sugar all over the fruits
Bake for half an hour.
Serve with vanilla ice cream


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