Photo 4 Oct Chimichurri Sauce Popular in Argentina and Uruguay as accompaniment to grilled meat and seafood. RECIPE Serves 4 1 cup Italian parsley ¼ cup coriander 3 cloves garlic 3 tbsp red wine vinegar Salt and pepper to taste 1 tsp chilli flakes, or to taste ½ cup olive oil Chop the parsley, coriander and garlic finely, and then stir in the vinegar, salt, black pepper. Alternatively, you can combine everything except the olive oil in a food processor and blend. Then, pour in the olive oil. Dish out and leave for two hours to allow the flavours to intensify.

Chimichurri Sauce

Popular in Argentina and Uruguay as accompaniment to grilled meat and seafood.

RECIPE

Serves 4

1 cup Italian parsley

¼ cup coriander

3 cloves garlic

3 tbsp red wine vinegar

Salt and pepper to taste

1 tsp chilli flakes, or to taste

½ cup olive oil

Chop the parsley, coriander and garlic finely, and then stir in the vinegar, salt, black pepper.

Alternatively, you can combine everything except the olive oil in a food processor and blend.

Then, pour in the olive oil.

Dish out and leave for two hours to allow the flavours to intensify.


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